Little Things: Embracing the Heat

by Jess on February 24, 2013

in The Little Things

Spirit House

Shrimp at Supanniga Eating Room

Friday night cocktails

any Saturday morning this month (Whole Wheat Pancakes)

Winter Cooking? No winter for us….

{ 4 comments… read them below or add one }

1 Corey @ Learning Patience February 24, 2013 at 8:46 pm

Ooh….I dont get my magazines until like 4 months later…jealous! Anything good in that issue? The shrimp look delicious…and ere those gin and tonics?

xoxo from Trinidad <– it's hot here too
Corey @ Learning Patience recently posted..Easy Egg White Muffins

2 Jess February 25, 2013 at 7:15 am: There’s good stuff in that issue, although it plays tricks on my brain to look at all those pictures of beautiful stews and soups – I’m not always in the mood after being out in the heat. But I know YOU can relate. Frank is working on a recipe for a cocktail like a G & T but with rosemary-infused simple syrup and cucumber water! We had something like it in Singapore last year at Wolfgang Puck’s restaurant. I’m happy to be the test-taster.

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3 Claire @ Claire K Creations February 25, 2013 at 6:23 am

Love the Friday night cocktails photo – so pretty!
Oh dear no no winter cooking for you. You could crank up the air con again like Thanksgiving?
Claire @ Claire K Creations recently posted..Silent Sunday – meat, bread and eggs

4 Jess February 25, 2013 at 7:13 am: Sometimes that’s the only answer, Claire! Crank up that AC and pretend that we actually get some variety in the temperature. They had a foot of snow in my hometown over the weekend, and I was missing the cold weather a bit.

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